Name: Easy Homemade No-Yeast Pizza Dough
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 1/2 cups flour (plus a few tablespoons extra for kneading); 1/4 cups Butter (Room temperature.); 1 cup Milk; 1 Tbsp Baking Powder; 1/2 tsp Salt

Family friendly and kid approved

Our delicious No-Fail, No-Yeast Pizza Dough & Sauce Recipe are sure to delight. These two simple recipes are ready in minutes and bring authentic Italian flavors right to your kitchen! Perfect for family pizza night, this No-Fail, No-Yeast Pizza Dough and No-Cook Pizza Sauce combo is kid-approved and a delight for all ages.

Family Pizza Night Magic

Recently, we celebrated my mom’s birthday with a family pizza night where everyone made their own personal pizza masterpiece. Simple, joyful, and oh-so-delicious, it was a hit with everyone—especially my 6-year-old grandson, who had a blast making dough for his Great Gran! This no-cook, pantry-friendly sauce takes just 5 minutes to make and delivers that authentic Italian flair we all crave.

No-Fail, No-Yeast Pizza Dough

This recipe truly is a no-fail way to bring family fun to the table. My grandson, now a budding chef, and I started experimenting with simple recipes when he began joining me in the kitchen once a week. He requested pizza, and with yeast in short supply and a young chef’s attention span to consider, this dough was born.

More Irresistible Italian Recipes!!!

What’s In This Easy Pizza Dough?

With just 5 simple ingredients—flour, butter, milk, baking powder, and salt—this dough comes together quickly with items you may already have on hand. Yes, those are the ingredients no more no less.

one pizza with toppings ready to bake. Also, sauce and grated cheese

Let’s Make Some Dough!

In our kitchen, simplicity reigns. Just add all the ingredients into a mixing bowl and blend until a dough forms. We love using our stand mixer with a dough hook, but mixing by hand works just as well! Once the dough pulls away from the bowl, it’s ready. A quick hand-kneading for about a minute on a lightly floured surface, and we’re set. If you are curious about the history of Pizza you can find out more here.

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5-Minute No-Cook Pizza Sauce

This Authentic Italian-Style No-Cook Pizza Sauce is ready in just 5 minutes with ingredients you already have in your pantry. Simple, rich, and flavorful, it’s the perfect addition to your homemade pizza night!

A mason jar filled with pizza sauce, sitting on a wooden grape tray

What’s in This Easy No-Cook Pizza Sauce?

For a thick, flavorful sauce, just combine tomato paste, tomato sauce, and a blend of spices: garlic powder, dried oregano, pizza seasoning, parsley, salt, pepper, and a dash of olive oil. Mix it all in a bowl, and you’re done—no cooking required! This sauce is so versatile, you’ll want to use it as a dip for our Easy Cheezy Pizzeria-Style Turkey Stromboli, too!

Shape It Your Way

Divide the dough as you like and shape it into a pizza base. My grandson prefers his classic 8-inch personal pizza, topped with just sauce and cheddar cheese. You can add your favorite toppings—whether it’s mozzarella, pepperoni, spinach, mushrooms, or a medley of veggies, this dough is a perfect canvas.

yummy looking pizza sitting on a wooden tray

Let’s Bake This Easy No-Fail Pizza

Pop your pizza into a preheated 450°F oven and bake for 10-15 minutes. Adjust the time based on your crust thickness and topping choices. Of course, cooking times vary from oven to oven. Then enjoy the crispy, satisfying bite of homemade pizza made with love!

I hope our No-Fail, No-Yeast Pizza Dough and No-Cook Pizza Sauce becomes a go-to for your family’s pizza night! Cooking together brings us closer, and these recipes make it easy and fun for everyone to get involved.

simplify Mealtime with our Free Meal-Planning Kit!

Join us now and discover how easy mealtime can be. Get your free meal-planning kit and enjoy a week of delicious, stress-free meals!

Easy Homemade No-Yeast Pizza Dough

Delicious, quick and easy no-yeast Pizza Dough

Prep Time 15

Cook Time 15

Course Main Course

Cuisine Italian

Servings 5 people

Equipment

Stand or hand mixer, measuring cups, and measuring spoons

Ingredients

2 1/2 cups flour plus a few tablespoons extra for kneading
1/4 cups Butter Room temperature.
1 cup Milk
1 Tbsp Baking Powder
1/2 tsp Salt

Instructions

Preheat oven to 450 degrees.
Combine ingredients into stand mixers mixing bowl.
Using a dough hook attachment, turn the mixer on at a low speed, until ingredients are mixing.
Once dry and wet ingredients are mixing, increase mixing speed by one setting. Continue mixing until dough pulls away from the mixing bowl.
Remove dough from mixing bowl and sprinkle extra flour over work surface and hand knead for (1) one minute.
Using a rolling pin roll the dough to size and shape of your pizza pan.
You can also use just your hands and push the dough into the size and shape of your pizza pan.

Notes

Pizza dough can be stored in your refrigerator. But, allow to come to room temperature for rolling it out.

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A pin post of a homemade pizza with our no yeast pizza dough

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