Wine Cake
Ingredients
- 1 pkg Yellow cake mix
- 1 small package of Instant Vanilla Pudding mix
- 1 tsp nutmeg
- 3/4 cup Sherry Wine or a white wine
- 3/4 cup Vegetable oil
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 10" bundt pan or anther baking dish and set aside.
- In a large mixing bowl add in all ingredients and beat using an electric mixer for 5 minutes and until thoroughly mixed.
- Pour mixture into your bundt pan or another baking dish.
- Bake in preheated oven for 45 minutes or until done. Tip: Test doneness by inserting a toothpick that when removed is clean.
- Once done, remove from oven and allow to cool on a cooling rack. Allow to cool before removing from the bundt pan.
- Dust top with powdered sugar. Best when served with a dollop of whipped cream.