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Maple Cinnamon Whipped Cream Topping

Maple Cinnamon Whipped Cream Topping

Cook Time 10 minutes
Course Dessert
Cuisine American

Equipment

  • mixer or immersion blender, chilled bowl

Ingredients
  

  • 1 pint Heavy Whipping Cream
  • 2 Tbsp Real maple syrup
  • 3 Tbsp Powdered sugar
  • 1/2 tsp Ground cinnamon

Instructions
 

  • In a large chilled bowl, blend 1 pint of heavy whipping cream with a hand mixer, stand mixer, or immersion blender until it doubles in size
  • Add maple syrup and mix until well blended.
  • Add powdered sugar and cinnamon mix until blended.
  • Continue blending until the mixture is light and fluffy.
  • Cover with plastic wrap and keep chilled in refrigerator.
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