Hey there, fellow Peach Cobbler dessert lovers! If you’re anything like me, you know that summer isn’t truly complete without a mouthwatering peach cobbler making an appearance on your table.

It’s like the sweet, sun-kissed essence of summer wrapped up in one deliciously warm, comforting dish. Today, I’m sharing my absolute favorite recipe for Peach Cobbler, affectionately dubbed Peachy Peach Cobbler. Trust me, it’s a total crowd-pleaser!

Why We Love Peach Cobbler

Peach Cobbler isn’t just a dessert; it’s a celebration of everything we adore about summer—juicy peaches, the smell of cinnamon wafting through the house, and that irresistible golden topping. It’s the kind of dessert that makes you want to kick back on the porch, watch the sunset, and let out a satisfied sigh as you take that first glorious bite.

This cobbler recipe is packed with fresh peaches, a buttery, golden crust, and just the right amount of sweetness. And let’s be real—when you top it off with a scoop of vanilla bean ice cream or a dollop of Maple Cinnamon Whipped Cream, it’s pure magic.

simplify Mealtime with our Free Meal-Planning Kit!

Simplify your week with this time-saving 7-day meal planner, a categorized grocery list, a pantry checklist, and two bonus recipes with shopping lists—all designed to make meal prep easy and enjoyable.

Join us now and discover how easy mealtime can be. Get your free meal-planning kit and enjoy a week of delicious, stress-free meals!

A Quick Word on Peaches

Before we dive into the recipe, let’s talk peaches. Fresh, juicy peaches are the stars of this cobbler. When you’re picking out peaches, go for ones that are ripe but still firm to the touch. They should smell sweet and slightly floral. And here’s a tip: the juicier the peach, the more delicious your cobbler will be. No pressure!

Let’s Get Cooking!

Okay, let’s get down to business. Below, I’m listing the ingredients you’ll need. Just a heads up, I’m keeping the quantities a secret here (because a little suspense is good for the soul), but don’t worry, I’ve got the full recipe all ready to go for you in a neat, easy-to-follow format. You’ll find it right below this post. Now, let’s get into the nitty-gritty!

Ingredients

Fresh peaches (because canned peaches just don’t cut it!)
Water (for that perfect filling consistency)
Sugar (to bring out the natural sweetness of those peaches)
Cornstarch (for thickening)
Salt (to balance the sweetness)
Lemon juice (for a zesty kick)
Butter (because everything’s better with butter, right?)
Cinnamon (for that warm, cozy flavor)
Bisquick (for the easiest, fluffiest topping ever)
More butter (because, why not?)
Boiling water (to bring it all together)

A Dessert Worth Savoring

Peach Cobbler is more than just a dessert—it’s a memory in the making. Whether you’re serving it up at a family BBQ, a potluck with friends, or just because you need a little sweet treat, this cobbler is sure to bring smiles all around. And the best part? It’s so simple to make, you’ll find yourself whipping it up all summer long!

So, what are you waiting for? Grab those peaches and get baking! Don’t forget to check out the full recipe below and let me know how your cobbler turns out. I’d love to hear all about your peachy dessert adventures in the comments.

Thank You!

As always, thanks for stopping by! If you enjoyed this recipe, be sure to subscribe to my email list so you never miss a delicious update. I appreciate each and every one of you who take the time to read, comment, and try out my recipes. You’re the peachiest! 🍑

Peachy Peach Cobbler

Prep Time 40

Cook Time 20

Total Time 1

Course Dessert

Cuisine American

Servings 6

Equipment

Ingredients

Pre-heat oven to 400 degrees
4 cups Fresh peaches peeled, pitted and sliced
3/4 cup water
1/2-1 cup sugar This will vary depending on the sweetness of the fruit.
1 Tbsp Cornstarch
2 Tbsp Water
1/2 tsp salt
1 tsp lemon juice
1/4 cup butter
cinnamon to taste
Topping:
1 cup Bisquick
1/4 cup Butter
3 Tbsp boiling water

Instructions

Filling:
Add 3/4 cup water into a medium to a medium to a large-sized pot.
To that, add 1 Tbsp cornstarch dissolved in 2 Tbsp of water. Add mixture to your pot of water add lemon juice and your peeled, pitted, and sliced peaches bring to a boil for (1) one minute. Tip: Using a small jar add water, then add in the cornstarch, seal with a lid, and shake until cornstarch is dissolved.
Pour peaches into a (2) two-quart baking dish, and add small tabs of butter on top of the peaches and then sprinkle with cinnamon.
Topping:
Heat (3) three Tbsp of water to boiling stir in 1/4 cup of butter and until melted.
Add Bisquick to a mixing bowl. Slowly sprinkle water over Bisquick and using a fork work into the dry ingredients to make the dough. Then gently spread over top of peaches.
Bake for 20 -30 minutes until peach filling is bubbly and topping is golden. Remove from heat cool slightly and serve warm. Great when topped with whipped cream or vanilla bean ice cream.